1: Heat oil in a pan and sauté the choice of veggies.
2: Add ginger garlic paste and sauté until fragrant.
3: Stir in Maggi seasoning powder and peri peri sauce or powder.
4: Add grated cheese and mix well.
5: Pour in water according to the desired consistency and bring to a boil.
6: Finally, stir in cream, red chilli flakes, and oregano before serving.
