Pear Jam

Name: Pear Jam
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Ingredients: ripe pears; jaggery; lemon juice

15 mins prepServes 6

This refined sugar-free pear jam is easy to make and incredibly delicious. It requires only three ingredients: ripe pears, jaggery, and lemon juice. The preparation involves peeling, cutting, and pureeing the pears, then cooking them with jaggery and lemon juice until the jam reaches the right consistency.

6 servings

What you need

4 dried pears

⅓ cup jaggery

3 tbsp lemon juice

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Instructions

1: Peel, cut, de-seed, and puree the pears.

2: If you prefer pear chunks, roughly chop the pear instead.

3: Add the pureed pears to a saucepan.

4: Add jaggery and lemon juice to the saucepan.

5: Keep the flame on low heat and stir continuously.

6: Once the jam starts leaving the sides of the pan, it's ready.

7: Cool completely and store in an airtight container.

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Pear Jam

What you need

Instructions

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