A fresh fruity flavor for iced tea made using green and red anjou pears. This refreshing drink combines pear syrup with black tea, mint leaves, and lemon for a delightful beverage.
1: Add green anjou pears, sugar, brown sugar, lemon slices, cinnamon powder, grated ginger, and water to a pot.
2: Boil until the pears are soft and the sugar dissolves to thicken the water.
3: Strain and mash the fruit to make pear syrup.
4: Brew some black tea and let it chill.
5: In a glass, add 1/4 cup of pear syrup.
6: Add chopped red anjou pears, chopped mint leaves, lots of ice, black tea, and lemon slices.
