A delicious Pav Bhaji made with a mix of veggies, spices, and served with buttered masala pav. The dish includes potatoes, cauliflower, and green peas among other ingredients, making it a flavorful street food favorite.
1: Heat butter and oil in a pan.
2: Add asafoetida and cumin seeds, let them splutter.
3: Add green chillies and onions, sauté until onions are golden.
4: Mix in the tomatoes, cooking until they are tender.
5: Add ginger garlic paste and cook for a few minutes.
6: Add the boiled potatoes, cauliflower, and green peas, mash and mix well.
7: Season with turmeric, kashmiri red chilli, hot chilli powder, salt, coriander powder, and pav bhaji masala.
8: Cook for a few more minutes to blend the flavors.
9: Garnish with lime juice and coriander.
10: Serve with buttered masala pav.
