Paneer Naan Bites are delicious cubes of marinated paneer sautéed with onions and bell peppers, all served in mini naan bread with a flavorful cilantro chutney. This quick 20-minute lunch idea mixes vibrant spices and fresh ingredients for a delightful meal.
1: Marinade paneer cubes with Greek yogurt, salt, coriander powder, cumin powder, garam masala, chaat masala, kashmiri red chilli powder, lemon juice, and oil. Cover and keep aside for 15 minutes.
2: Add oil to a frying pan. Once hot, add ginger, garlic, onions, and green bell pepper. Sauté on high for a couple of minutes.
3: Add the marinated paneer to the frying pan. Mix and cook well for a few minutes.
4: Turn off the flame. The paneer mix is ready.
5: Use mini naan bread, roti, parathas, or sliced bread. Add a generous spoonful of the filling to the mini naan and top with cilantro chutney.
6: Optionally, add grated mozzarella cheese as topping. The paneer bites are ready to serve.
