Palak Patta Chaat (Spinach Chaat) is a delicious street food that features crispy spinach leaves coated with a savory batter. Topped with yogurt, cucumber, mint, and chutneys, this dish is a delightful mix of flavors and textures.
1: Prepare the batter by mixing besan, rice flour, salt, ajwain, chilli powder, baking soda, and Amchur powder.
2: Dip each spinach leaf into the batter and coat well.
3: Heat oil and fry the coated spinach leaves until crisp.
4: For the chaat, in a serving plate, arrange 8-10 fried spinach leaves.
5: Top with beaten yogurt, chopped cucumber, chaat masala, mint leaves, green spicy chutney, tamarind sweet chutney, coriander leaves, lemon juice, and pomegranate seeds.
6: Serve immediately and enjoy!
