Palak Aloo Pakora is a perfect monsoon snack made with onion, potato, spinach, and a variety of spices. It's a delicious treat often enjoyed with chai.
1: In a bowl, combine onion, potato, spinach, and green chillies.
2: Add coriander leaves, turmeric, chilli powder, ajwain, amchur powder, and salt.
3: Mix well and then add besan and rice flour.
4: Heat oil in a pan for frying.
5: Drop spoonfuls of the batter into the hot oil and fry until golden brown.
6: Remove pakoras from oil and drain on paper towels.
