Paan Shots10 mins prepServes 2A festive drink for Diwali made with betel leaves, fennel seeds, gulkhand, and vanilla ice cream, blended until smooth and served chilled.US standardMetric-2 servings+SharePrintWhat you need1 cup ice1 cup vanilla ice cream½ tsp cardamom powder1 tsp fennel seedCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend betel leaves, fennel seeds, cardamom powder, gulkhand, tutti fruti, rose syrup, and vanilla ice cream with ice until smooth. 2: Serve chilled.View original recipe
