A delicious and healthy breakfast recipe for overnight oats with caramelized pears. Featuring rolled oats, chia seeds, grated Anjou pears, raisins, cinnamon, and almond milk, this dish is prepared the night before for a quick morning meal.
1: Chop and grate an Anjou pear.
2: In a bowl, combine rolled oats, chia seeds, cinnamon, raisins, maple syrup or honey, and almond milk.
3: Mix well and refrigerate overnight.
4: While serving, chop another pear.
5: Add the chopped pear to a pan with butter and cinnamon or bake at 250°F for 20 minutes.
6: Top the oats with caramelized pears and serve.
