Overnight Oats with Caramelized Pears | Munching Meals
Overnight Oats with Caramelized Pears
5 mins prepServes 2
A delicious and wholesome breakfast recipe featuring rolled oats, chia seeds, grated Anjou pears, raisins, and almond milk, mixed and refrigerated overnight, then topped with caramelized pears for serving.
1: Chop and grate an Anjou pear.
2: In a bowl, mix rolled oats, chia seeds, cinnamon, raisins, maple syrup or honey, and almond milk.
3: Refrigerate the mixture overnight.
4: While serving, chop another pear.
5: Add the chopped pear to a pan with butter and cinnamon, or bake at 250°F for 20 minutes.
6: Top the oats with the caramelized pears and serve.
