A delicious Maharashtrian-style onion pakoras recipe made without adding water, utilizing the natural moisture of the onions. Thinly sliced onions are mixed with spices and besan before frying for a crispy snack.
1: Thinly slice 2 onions.
2: Add salt, turmeric, chilli powder, cumin powder, chaat masala, ginger garlic paste, ajwain, and green chillies to the onions and mix well.
3: Add 3 tbsp besan and 1 tbsp rice flour to the mixture and combine it together.
4: Grease your hands with little oil and clamp a scoop of the mixture tightly together.
5: Drop the scoops into hot oil for frying.
6: Fry until golden brown and crispy.
7: Enjoy with your choice of dip.
