Beat the heat with this classic Nimbu Pani, a refreshing lemonade made with lemon juice, salt, black salt, chaat masala, powdered sugar, chilled water, and ice cubes.
1: Squeeze the juice of 1 lemon into a pitcher.
2: Add 0.5 tsp salt, 0.5 tsp black salt, 0.5 tsp chaat masala, and 2 tbsp powdered sugar.
3: Pour in chilled water as per taste and mix well.
4: Serve over ice cubes.
