A flavorful version of Mumbai Pav Bhaji made with a variety of vegetables and spices, perfect for a hearty meal. Customize your veggies and enjoy with buttered masala pav.
1: Heat butter and oil in a pan.
2: Add asafoetida and cumin seeds.
3: Sauté green chillies and chopped onions until golden.
4: Mix in the tomatoes and cook well.
5: Add ginger garlic paste and sauté.
6: Add boiled potatoes, cauliflower, and green peas.
7: Stir in turmeric, kashmiri red chilli, hot chilli powder, and salt.
8: Add coriander powder and pav bhaji masala.
9: Mash everything together and cook for additional flavor.
10: Garnish with lime juice and coriander.
11: Serve with buttered masala pav.
