Microwave Peanut Butter Cake
Serves 15 mins prep3 mins cook
Quick and easy peanut butter microwave cake made without eggs or maida. This recipe uses ripe banana, peanut butter, vanilla, cinnamon, baking soda, milk, and whole wheat flour to create a delicious and healthy treat in just 5 minutes.
0 servings
What you need
tbsp roasted peanuts
tsp cinnamon
tbsp peanut butter
tbsp dark chocolate
tsp baking soda
tbsp milk
tsp vanilla
Instructions
1: Mash a ripe banana in a microwave-safe bowl. 2: Add peanut butter, vanilla, cinnamon, and baking soda; mix well. 3: Pour in milk and mix; add whole wheat flour and mix again. 4: Optionally, add dark chocolate chips. 5: Microwave for 2 minutes and 30 seconds to 3 minutes. 6: While the cake bakes, combine dark chocolate, peanut butter, and roasted crushed peanuts. 7: Pour the mixture over the baked cake and enjoy.View original recipe