Quick and easy peanut butter microwave cake made without eggs or maida. This recipe uses ripe banana, peanut butter, vanilla, cinnamon, baking soda, milk, and whole wheat flour to create a delicious and healthy treat in just 5 minutes.
1: Mash a ripe banana in a microwave-safe bowl.
2: Add peanut butter, vanilla, cinnamon, and baking soda; mix well.
3: Pour in milk and mix; add whole wheat flour and mix again.
4: Optionally, add dark chocolate chips.
5: Microwave for 2 minutes and 30 seconds to 3 minutes.
6: While the cake bakes, combine dark chocolate, peanut butter, and roasted crushed peanuts.
7: Pour the mixture over the baked cake and enjoy.
