A delightful Indian dessert, Meethi Seviyaan is made without milk and features toasted seviyan mixed with ghee, sugar, and spices. Garnished with nuts and coconut, this dish is perfect for a warm sweet treat.
1: Heat ghee in a pan.
2: Add seviyan and roast for a couple of minutes.
3: Add chopped almonds and stir fry a little more.
4: Next, add in water.
5: Then add sugar and cardamom powder.
6: Stir and mix well till sugar dissolves and all water evaporates.
7: Garnish with grated coconut.
8: Serve warm with an added dollop of ghee and garnish of nuts.
