1: Mix gram flour, red chilli powder, kashmiri powder, turmeric powder, salt, rice flour, and peanuts in a bowl.
2: Add oil and water as needed to bind the mixture together. The batter should not be too dry nor too watery.
3: Bake in a preheated oven at 350°C for 10-15 minutes, checking until cooked.
4: Once done, coat with lemon juice, chaat masala, red chilli powder, and additional salt if needed.
5: Store any leftovers in an airtight container.
