This recipe for Masala Grilled Pineapple combines delicious pineapple slices with a blend of spices and avocado oil, offering a new take on summer grilling. Perfect for those who enjoyed Tandoori corn.
1: Preheat the grill.
2: Brush pineapple slices with avocado oil.
3: Sprinkle chilli powder, chaat masala, and salt over the slices.
4: Juice the lemon over the seasoned pineapple.
5: Place pineapple on the grill and cook for about 10 minutes, turning occasionally.
6: Remove from the grill and serve warm.
