1: Fry butter in a pan.
2: Fry ginger garlic paste.
3: Add onions, capsicum, and tomatoes.
4: Fry till all raw smell disappears.
5: Add in all spices: turmeric, red chilli powder, Kashmiri chilli powder, cumin powder, coriander powder, garam masala, and Pav bhaji masala.
6: Add little water.
7: Garnish with lemon and coriander.
8: Fry bread in little butter.
9: Add the masala, top with cheese, and cover the bread with masala on all sides.
10: Sprinkle a bit of chaat masala before serving.
