Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: cardamom; cinnamon; clove; ginger; rose petals; chai leaves; water; milk; sugar/sweetener

5 mins prepServes 2

A delightful masala chai recipe perfect for rainy days, made with a blend of aromatic spices and tea leaves.

2 servings

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Instructions

1: Boil 2 cups of water with the crushed cardamom, cinnamon, cloves, grated ginger, and rose petals.

2: Add 2 teaspoons of chai leaves and simmer for a few minutes.

3: Pour in 1 cup of milk and add sugar or sweetener as needed.

4: Bring it to a boil, then strain and serve hot.

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Masala Chai

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