Masala Aloo

1: Chop and boil the small potatoes in salty water.

2: Drain the potatoes and lightly stir fry them in 3 tbsp of oil until a bit crisp.

3: In the same pan, add another 1 tbsp of oil.

4: Add asafoetida, cumin seeds, ginger, green chillies, and the spices.

5: Add the boiled potatoes to the mix and give a good stir.

6: Sprinkle Amchur powder and chopped coriander leaves before serving.