Mango Rasmalai Kulfi

Name: Mango Rasmalai Kulfi
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: malai/chena boli; milk; sugar; cardamom; kesar; chopped pistas; mango purée; cream

30 mins prepServes 6

A delightful Mango Rasmalai Kulfi featuring creamy malai, rich rabri, and fresh mango purée, perfect for cooling down on a hot day. The kulfi is prepared by making a thickened milk mixture and folding in whipped cream, making it indulgent and refreshing. Serve it in charming shapes like round or heart and garnish with chopped pistachios for a delicious summer treat.

6 servings

What you need

1 cream

1 cardamom

1 sugar

25 ⅖ fl oz milk

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Instructions

1: Boil 500 ml milk with lemon juice for malai/chena, strain in a mesh cloth, and knead well.

2: Boil 750 ml milk with sugar, cardamom, kesar, and chopped pistas until reduced and thickened. Once cooled, add mango purée.

3: Whip cream until stiff peaks form and fold it into the mango mixture.

4: Pour the mango mix into molds, add malai pieces, cover with more mix, and freeze.

5: Prefer round/heart/oval molds over popsicle molds.

6: Once set, turn the kulfi out onto a plate and serve with chopped pistachios or nuts.

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Mango Rasmalai Kulfi

What you need

Instructions

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