A delightful mango version of the popular coffee dalgona, perfect for summer. Enjoy this refreshing mango treat made with whipping cream, mango, sugar, and milk, topped with ice cubes and optionally chopped mango pieces.
1: In a bowl, whip the whipping cream until it forms stiff peaks.
2: Add the mango, sugar, and cardamom powder to the whipped cream and mix well.
3: In a glass, add the chilled milk and ice cubes.
4: Spoon the mango cream mixture on top of the milk.
5: Top with chopped mango pieces if desired and enjoy.
