1: Mix milk, mango pulp, and sugar in a bowl.
2: Transfer the mixture to a pan.
3: Combine cornflour and milk to make a smooth slurry.
4: Add the slurry to the mango mix while continuing to stir.
5: Once it thickens, turn off the flame and add lime juice.
6: Set in ramekins and chill for 8-10 hours.
