A delightful mango-flavored white chocolate cake with frozen mango chocolate hearts in the center, providing a molten mango lava surprise. This cake is served with a dollop of vanilla ice cream, making it a perfect summer treat.
1: In a microwave, combine 1/4 cup white chocolate and 1/4 cup mango purée. Add 1/3 cup cream, stir, and cool. Freeze overnight.
2: In a double boiler, melt 1/4 cup white chocolate, 1/4 cup butter, and 1/4 cup mango purée. Keep aside.
3: Beat 2 egg yolks and 2 whole eggs with 1/4 cup sugar until pale yellow. Fold in the mixture from step 2. Add 1/2 tsp vanilla essence and a pinch of cardamom powder.
4: Pour the batter into well greased and dusted ramekins. Add the frozen chocolate bites in the center of each ramekin.
5: Bake at 425°F for 10-12 minutes.
