A comforting Manchow soup made with a variety of vegetables, ginger, garlic, and spiced with soya sauce. This recipe is perfect for a rainy day and is served with crispy fried noodles for a delightful crunch.
1: Heat 1 tablespoon of oil in a pot.
2: Add 2 tablespoons each of chopped ginger and garlic.
3: Add 1/2 cup each of your choice of veggies (like cabbage, carrots, mushroom, corn, green onions).
4: Season with salt and pepper.
5: Add 1 tablespoon of soya sauce.
6: Pour in 4 cups of vegetable stock.
7: Mix 1-2 tablespoons of cornflour with 1/2-1 cup of water and add to the pot.
8: Add lemon juice to taste.
9: Serve hot with crispy fried noodles.
