1: Roast makhana in ghee till crisp and keep aside.
2: Heat milk in a wide pan.
3: Add milk and milk powder and start cooking till it's lump free and starts to thicken.
4: Add saffron and cardamom powder.
5: Next, add in the sugar.
6: Once the mixture thickens, add the roasted makhanas.
7: Heat ghee and fry some nuts, then pour over the kheer.
