Makhana bhel is a simple and delicious street food made with roasted phool makhana mixed with spices, onions, and chutneys, served as a snack. This recipe highlights a beautiful combination of flavors and textures.
1: Roast phool makhana in ghee till crisp and can crush between fingers.
2: Add the roasted makhana to a bowl.
3: Add red chili powder, chaat masala, amchur powder, salt, finely chopped small onion, chopped tomato, green chutney, and sweet tamarind chutney to the bowl.
4: Mix all the ingredients well and serve.
5: Garnish with coriander leaves and sev.
