Maharashtrian Style Poha

1: Add salt, pinch of sugar, and turmeric to washed poha.

2: Heat oil and add hing, mustard seeds, and cumin seeds.

3: Add onions and fry well.

4: Toss in boiled potatoes and add a little turmeric.

5: Once potatoes are almost cooked, add the poha.

6: Adjust salt to taste.

7: Add coriander leaves, peanuts, and lime juice.

8: Garnish with grated coconut if desired.