Maharashtrian Piyush10 mins prepServes 2Piyush is a smooth and creamy drink popular in Maharashtrian cuisine, made with Shrikhand and buttermilk, flavored with nutmeg and cardamom. It's a refreshing drink best served chilled, garnished with pistas, almonds, and saffron strands.US standardMetric-2 servings+SharePrintWhat you need1 tbsp powdered sugar2 cup buttermilk¼ tsp cardamom powder¼ tsp ground nutmegCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add all the ingredients to a blender. 2: Blend until smooth. 3: Serve chilled. 4: Garnish with pistas, almonds, and saffron strands.View original recipe
