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Liquid Egg Paratha | Munching Meals

Liquid Egg Paratha

Liquid Egg Paratha

10 mins prepServes 3

Quick and easy liquid egg parathas made without flour, using eggs and oats. Perfectly soft and delicious with dips or curries.

3 servings

What you need

milk

½ cup milk

salt

1 tsp salt

turmeric

¼ tsp turmeric

oil

1 tbsp oil

coriander

1 bunch coriander

garam masala

¼ tsp garam masala

rolled oats

1 cup rolled oats

chilli

onion

ginger

½ tsp ginger

chili flakes

1 tsp chili flakes

egg

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Instructions

1: In a bowl, mix the eggs, milk, and salt.

2: Add turmeric, garam masala, chopped onions, chillies, coriander, and grated ginger.

3: Grind the rolled oats to powder and mix into the batter.

4: Heat oil in a pan and pour the batter to form parathas.

5: Cook until both sides are golden brown and soft.

6: Serve with a dip or your favorite curry.

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