1: Heat oil in a pan and add mustard seeds.
2: Once they splutter, add urad dal and dry red chilies.
3: Add in green chilies, curry leaves, and a pinch of asafoetida.
4: Stir in turmeric powder and sauté for a minute.
5: Mix in the cooked rice along with lemon juice, salt to taste, cashews, and peanuts.
6: Stir well and cook for a few minutes before serving.
