Transform leftover roti into a delicious chaat with boiled chickpeas, onions, tomatoes, and various spices. Perfect for using up leftovers in a creative way.
1: Cut the leftover rotis into pieces and deep fry in oil until crispy.
2: In a bowl, combine boiled chickpeas, chopped onion, chopped tomato, boiled and cubed potato, chopped coriander, and chopped green chillies.
3: Add salt, chilli powder, chaat masala, amchur powder, tamarind sweet chutney, spicy green chutney, and lemon juice to the mixture.
4: Mix all ingredients well to combine.
5: Serve the mixture over the crispy roti pieces.
