Kurkuri Bhindi is a crispy fried okra dish seasoned with spices and coated with gram flour and rice flour for an irresistible crunch. The okra is marinated, mixed with spices, and then fried until crisp, making it a delightful snack or side.
1: Chop ends and slit, deseed okra.
2: Marinate with salt, spices, and mix well.
3: Add lemon juice and coat well.
4: Add gram flour, rice flour, and oil; combine and coat the okra pieces.
5: Fry in oil till crisp and drain on absorbent paper.
6: Sprinkle chaat masala before serving (optional).
