Kesari Halwa is a sweet Indian dish made with semolina, ghee, and flavored with cardamom and saffron. It combines the richness of ghee and sugar with the delightful textures of raisins and cashews.
1: Start by roasting semolina (sooji) in a pan till fragrant.
2: Add hot boiling water and combine well.
3: Add sugar, soaked saffron, and cardamom powder.
