A simple recipe for Kesar Elaichi Shrikhand made with yogurt, cardamom, and saffron. It's a delightful dessert perfect for celebrations like Janmashtami.
1: Soak few strands of Kesar in warm milk.
2: In a bowl, combine Hung curd, powdered sugar, and cardamom powder.
3: Mix all the ingredients well until smooth.
4: Add the soaked Kesar and mix again.
5: Serve chilled.
