Simple rice dish flavored with spices, perfect to serve with dal or any curry. This Jeera Rice is made by frying whole spices and cumin seeds in ghee, then adding soaked rice and water to create a flavorful base.
1: Wash and soak rice for 15 minutes.
2: Heat ghee in a pan, then fry the whole spices and cumin seeds.
3: Add the washed rice and stir-fry for a few minutes.
4: Add 2 cups of water and adjust the salt.
5: Add lemon juice.
6: Cover and cook for 15 minutes on medium flame until all the water is absorbed.
