Japanese Coffee Jelly
Serves 415 mins prep300 mins cook
Japanese-style coffee jelly that is cold, creamy, and jiggly. It combines coffee-flavored jelly cubes with a rich coffee-infused cream, making it a fun dessert for coffee lovers.
0 servings
What you need
Instructions
1: In a bowl, add sugar, coffee, and agar agar. 2: Pour hot boiling water over the mixture and mix well. 3: Pour this mixture into a container and let it chill for a minimum of 5 hours. 4: In another bowl, mix together 2 tablespoons of coffee, condensed milk, cream, and milk. 5: Once the jelly is set, cut it into cubes and add to the coffee cream mixture.View original recipe