An assortment of Instant Uttapam recipes including Spinach, Beetroot Paneer, and Chana Dal Uttapam, perfect for a quick breakfast option. Each variety is made with a batter of semolina or chickpea flour, yogurt, and various flavorful toppings.
1: Combine spinach, yogurt, and sooji to make batter. Let sit for 15 minutes.
2: Prepare the tadka with ghee, mustard seeds, and cumin seeds, then add to the batter.
3: Pour the batter onto a greased pan and cook half-way.
4: Top with onions, tomatoes, and coriander leaves before flipping and cooking both sides until golden.
5: For beetroot uttapam, mix beetroot puree with yogurt and sooji, then follow steps 2-4.
6: For chana dal uttapam, blend soaked rice and chana dal, add spices, then follow steps 2-4.
7: Adjust toppings and serve each type with chutney of choice.
