1: Add salt to boiling water, then add pasta and boil until 90% done.
2: Drain the pasta and save some pasta water.
3: Toss pasta in 1 tsp of olive oil.
4: In a pot, add 4-5 tomatoes and 2-4 dry red chillies, bring to boil for 5 minutes.
5: Let cool completely, then remove the skin of tomatoes and make a puree, keeping it aside.
6: In a pan, add 1 tbsp of olive oil, then 2-3 cloves of chopped garlic, and 1 cup of chopped onions.
7: Add 1/4 cup of chopped capsicum and the tomato blended puree, then add salt as needed, 1 tsp of pepper, 1 tsp of oregano, 1 tsp of chilli flakes, 1 tsp of Italian seasoning, and 1 tbsp of tomato sauce.
8: Add 1/2 cup of pasta water and the boiled pasta, then toss well in sauce.
9: Garnish with cheese and serve hot!
