Honey Chocolate Cookies

1: Preheat oven to 325°F.

2: Melt honey, butter, and sugar in a small saucepan on low heat, mixing until butter melts and sugar dissolves. Let it cool.

3: In a larger bowl, mix all remaining ingredients and add the melted honey mixture. Knead into a smooth dough.

4: Chill the dough in the fridge to help with rolling it out.

5: Roll out the dough, cut out your favorite shapes, and place them on a baking tray lined with baking paper.

6: Bake for about 8 to 10 minutes. Take out and let them cool completely.

7: Decorate as desired.