High Protein Veggie Bowl

1: Preheat oil in a pan and fry the cubed paneer until golden brown, adding salt, chili powder, and pepper for flavor.

2: In another bowl, mix the roasted chickpeas with avocado oil, chili powder, cumin masala, and salt.

3: Prepare the veggies by chopping onions, tomatoes, cucumber, and coriander.

4: In a blender, combine mint leaves, coriander leaves, green chilies, ginger, cumin powder, lemon juice, and ice to create the mint chili chutney.

5: Assemble the bowl by layering the fried paneer, roasted chickpeas, and veggies.

6: Drizzle with lemon juice and chaat masala before serving.