A quick and easy microwave cake made with ripe banana, peanut butter, and whole wheat flour. This eggless recipe offers a delicious, healthy alternative to traditional cake, ready in just 5 minutes!
1: Mash a ripe banana in a microwave-safe bowl.
2: Add peanut butter, vanilla, cinnamon, baking soda, and milk; mix well.
3: Last, add the whole wheat flour and optionally a few dark chocolate chips.
4: Microwave for 2 minutes and 30 seconds to 3 minutes.
5: While it bakes, combine dark chocolate, peanut butter, and crushed roasted peanuts.
