Healthier Chocolate Drink Mix

1: Dry roast the almonds, cashew, walnuts, fox nuts, and oats until lightly brown and fragrant.

2: Pulse the roasted nuts to a powder, avoiding continuous blending to prevent sticky paste.

3: Sieve the pulsed powder through a strainer for a fine mix.

4: Save unstrained coarse leftovers for smoothies or dessert toppings.

5: To the sieved thin powder, add milk powder, cocoa powder, and jaggery powder.

6: Adjust jaggery according to taste.

7: Store the mixture in the refrigerator for up to 4-5 months.