A delicious Goan dish featuring marinated chicken coated in semolina, fried until crispy. This recipe is simple and perfect for flavorful, hassle-free cooking. Ideal for any meal and easy to make.
1: Marinate the chicken with turmeric, chili powder, salt, ginger garlic paste, and lime juice.
2: Coat the marinated chicken in rawa (semolina).
3: Heat oil in a pan.
4: Fry the coated chicken in hot oil until golden and crispy.
