A quick and delicious Ghee Mug Cake made in just 70 seconds using simple ingredients. Perfect for a sweet craving, this mug cake is topped with your favorite ice cream for an indulgent treat.
1: Add flour, cocoa powder, melted ghee, milk, sugar, baking soda, and vanilla essence to a microwave safe cup.
2: Mix until well combined.
3: Cook in the microwave on high for 60-70 seconds.
4: Check at 55 seconds and adjust time as needed.
