Garlic Schezwan Noodles

1: Boil noodles as per package instructions, add 1 tbsp oil and keep aside.

2: Heat 2 tbsp oil in a pan.

3: Add garlic and red chilli to the pan and fry until brown.

4: Add the sliced onions, bell pepper, carrots, and cabbage. Stir-fry until tender.

5: Add Schezwan chutney, black pepper powder, salt, and chilli vinegar. Mix well.

6: Add the boiled noodles to the pan and stir to combine everything.

7: Garnish with spring onion greens and sesame seeds.