Garlic Eggs with Chutney

Name: Garlic Eggs with Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: ginger garlic paste; onion; green chillies; salt; garlic pods; red chillies; salt powder; coriander leaves

10 mins prepServes 2

This dish combines eggs with ginger garlic paste, green chillies, and a homemade garlic chutney, making it a flavorful choice for breakfast or brunch. Perfect for those who enjoy a balance of spice and taste, you can customize the doneness of your yolk to suit your preference.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Heat oil in a pan.

2: Add ginger garlic paste, onions, green chillies, and salt. Cook until onions are soft.

3: Crack eggs directly into the pan.

4: Cover and cook on low flame.

5: Top the eggs with chutney and coriander leaves.

6: Serve with roti or bread.

View original recipe

Garlic Eggs with Chutney

What you need

Instructions

More recipes

Cherry Chia Smoothie

Classic French Toast

Masala Omelette Wrap

Chili Sauce Noodles with Chicken & Egg

Healthy Reeses Peanut Butter Shake

Spicy Butter Garlic Egg Sandwich

Peri Peri Waffle Fries

Strawberry Cheesecake

Guacamole Egg Toast

Masala Jeera Aloo

Iron-Rich Beauty Smoothie

Chana Chaat