A delicious fruity rabri made with milk, grated apples, sugar, and cardamom powder. Perfect for Navratri celebrations, this dessert is enriched with a sweet apple flavor and garnished with nuts and apple slices.
1: Add milk to a pan and bring to boil.
2: Add sugar.
3: Shred the apples right before adding to the milk.
4: Stir in well and cook till apples disintegrate completely and mixture thickens (30-45 mins).
5: Keep the flame low at all times.
6: Stir in cardamom powder.
7: Transfer to bowls and chill.
8: Garnish with nuts and fresh apple slices.
