A healthy fruit custard made without custard powder, featuring a smooth blend of soaked makhana, cashews, milk, saffron, honey, and cardamom powder, mixed with fresh chopped fruits.
1: Soak the makhana and cashews for 1 hour or overnight.
2: Blend the soaked ingredients smooth with milk, saffron strands, honey, and cardamom powder.
3: Chop the fruits of your choice (e.g., banana, chikoo, strawberry, apple, grapes, pomegranate).
4: Put all the chopped fruits in a bowl.
5: Pour the blended custard mix over the fruits.
6: Chill the mixture.
7: Garnish with nuts and serve.
