Four delicious recipes to utilize leftover rice: Chilli Garlic Fried Rice with garlic and spices, Schezwan Fried Rice with assorted vegetables and sauces, refreshing Lemon Rice with mustard seeds and cashews, and Vegetable Fried Rice packed with colorful veggies. Perfect for a quick meal!
1: For Chilli Garlic Fried Rice, crush garlic and spices. Heat oil, fry garlic paste, add rice, and garnish with spring greens.
2: For Schezwan Fried Rice, heat oil, fry garlic and spring onion whites, add chopped veggies, stir-fry, add sauces, and mix with rice.
3: For Lemon Rice, heat oil, fry mustard seeds, urad dal, curry leaves, and chilies, add rice, mix with fried cashews, peanuts, and lemon juice.
4: For Vegetable Fried Rice, heat oil, fry garlic, add onions and veggies, sauté, add rice, and season with salt, pepper, and chili vinegar.
